Last year, I tried to roast some pumpkin seeds on the heat of the moment without following a recipe. It was an epic fail, the seeds were soft and hard to open. I was a bit defeated and left it to that. This year I stumbled upon a recipe and thought I would give it a try. What convince me was when she said that she use to fail and that with the recipe it was great. And I'm happy to say that we can't stop eating them either.
- Raw pumpkin seeds
- Olive oil